Burrumblog

We need to talk about white wine

As the weather warms up, many of our palates think of white wines, which partner better with the typical foods we enjoy in an Australian summer. Traditionally, the range has been limited to chardonnay and sauvignon blanc, or bubbles of some kind. Over the last decade or so, w ..

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YAY for International Women's Day!

YAY for all the lady winemakers, who bring to their winemaking grace, style and elegance! Mount Burrumboot Winemaker, Cathy Branson, goes back to basics with a bit of pigeage (foot stomping) on grenache. ..

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Time to clear out the cellar...

New wines coming in at Vintage make us panic a bit... Where will they all go? There is only so much room here at Burrumboot. We already have wines, stacked on wines, stacked on wines... Time for a clear out! So, stay in touch, as we are putting together a super deal on some older ..

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Vintage 2016

02-Mar-2016 Well, here we go again! Vintage 2016 has raced up even earlier than 2015, which has ratcheted up the pressure on a few winemakers around the place... But we are pretty cruisey here. The grapes coming in all look terrific, and there are some very nice ferments bubb ..

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2009 Petit Verdot, out and about.

Public Inn in Castlemaine are having their 100 Mile Seasonal Dinner on 22nd November. We have always loved this restaurant, where our MBE Merlot comes out of one of the barrels on the wall, but we also love the 100 Mile concept, and so we were pretty chuffed to have Public Inn as ..

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