MBE News

Mount Burrumboot Estate is not just a winery and vineyard, but a working fat lamb and cropping farm of 2000 acres. We have a strong commitment to regionality and terroir in both our wines, and in our foods, growing our own vegetables, and eating home-grown, free-range, organic lamb, pork, duck and chicken, and associated cured smallgoods, that we have produced and prepared ourselves. We like to eat and drink well! So click below to see what we are up to on the farm and vineyard at the moment.

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Wine for every season

We have one of the widest range of wine varietals in the Heathcote Wine Region, with Shiraz, Sangiovese, Merlot, Tempranillo, Gamay, Petit Verdot and Marsanne-Viognier to tempt the fussiest wine palate!

See our entire range